Crispy Oven Baked Sweet Potato Fries with Aioli
If you’re looking for the ultimate sweet potato fries with aioli, this recipe delivers everything you want: crispy edges, tender centers, and a rich, creamy dipping sauce that takes things to the next level. These crispy oven baked sweet potato fries are naturally delicious, easy to make, and a healthier twist on regular french fries.They are a weekly staple in our home. And an every day dinner request from my 5 year old. ;)
Equipment
- 1 Stainless steel Air Fryer optional
Ingredients
Sweet Potato Fries
- 2 large sweet potatoes sliced into thin fry shape
- 1-2 tbsp extra virgin olive oil
- 2 tsp organic arrowroot powder or corn starch
- 1 tsp organic paprika
- 1 tsp organic garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Garlic Paprika Aioli
- 1/2 cup mayonnaise
- 1-2 garlic cloves minced
- 1 tbsp lemon juice juice form 1/2 of a small lemon
- 1/2 tsp paprika
- pinch sea salt
Instructions
For The Sweet Potato Fries
- Preheat the oven to 425°F with your baking sheet inside the oven.
- Peel (optional) and slice your sweet potatoes into thin, even fries. Uniform size is key for even baking.2 large sweet potatoes
- Place them in a large bowl or mixing bowl and soak in cold water for at least 30 minutes. This step is optional but helps remove excess starch, which is essential for crispiness.
- Drain and dry the fries thoroughly (like your life depends on it) with a clean towel. Moisture is the enemy of crispy fries, so if you don't dry thoroughly they will not crisp up.
- Transfer dried fries to a large bowl. Drizzle with olive oil and toss well.1-2 tbsp extra virgin olive oil
- In a small bowl, mix arrowroot powder, paprika, garlic powder, salt, and pepper. Sprinkle over the fries and toss until evenly coated.Why arrowroot powder works:Arrowroot powder (or corn starch) absorbs moisture and creates a light coating that helps the fries crisp up beautifully in the oven.2 tsp organic arrowroot powder, 1 tsp organic paprika, 1 tsp organic garlic powder, 1/4 tsp black pepper, 1/2 tsp sea salt
- Carefully spread the fries in a single layer on the hot pan. You should hear a slight sizzle, this jumpstarts crisping immediately. Avoid overcrowding. Use two baking sheets if needed.
- Bake for 20 minutes, then flip each fry. Continue baking for another 10-15 minutes until golden and crispy. For extra crispiness, broil for 2-3 minutes at the end, watching closely.
For The Aioli
- Mince your garlic with a sharp knife or garlic press1-2 garlic cloves
- In a small bowl combine all of the ingredients and mix with a spoon. Super simple and delicious!1/2 cup mayonnaise, 1 tbsp lemon juice, 1/2 tsp paprika, pinch sea salt
Tried this recipe?Let us know how it was!