Gluten Free Banana Bread
This banana bread is not only healthy but also moist and decadent. You'd never know it's gluten free, dairy free, and refined sugar free! This is the perfect baked treat for a cool winter day.
Ingredients
- 3 bananas (over ripe) mashed
- 1/2 cup softened butter use melted coconut oil for dairy free
- 2 pasture raised eggs
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 1/2 cup coconut sugar
- 2 cups gluten free 1 to 1 flour I use Bobs Red Mill
- 1 scoop collagen protein powder (unflavored) optional
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/4-1/2 cup chocolate chips optional
- chopped walnuts optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Then line a bread loaf pan with parchment paper.
- In a mixing bowl, combine mashed bananas, softened butter (or coconut oil for dairy free), eggs, maple syrup, and vanilla extract. Stir to combine.3 bananas (over ripe), 1/2 cup softened butter, 2 pasture raised eggs, 1 tsp vanilla extract, 1/4 cup pure maple syrup
- Then, add in 1 to 1 flour, protein powder (if using), baking powder, salt, and sugar. Stir to combine.2 cups gluten free 1 to 1 flour, 1 scoop collagen protein powder (unflavored), 1 tsp baking soda, 1/2 tsp salt, 1/2 cup coconut sugar
- Fold in the chocolate chips.1/4-1/2 cup chocolate chips, chopped walnuts
- Pour batter into lined bread pan and bake for 30-40 minutes or until toothpick inserted comes out clean.
- Remove from the oven and enjoy!!
Tried this recipe?Let us know how it was!