Gluten Free Roasted Potatoes (Crispy Oven Roasted Potatoes)
If you’re looking for the perfect side dish that’s simple, flavorful, and naturally gluten free, these gluten free roasted potatoes are it. They come out perfectly golden brown with crispy edges and a soft, fluffy center—everything you want in crispy oven roasted potatoes. These are a staple side dish in our home.
Ingredients
- 1.5 lbs fingerling or baby potatoes halved lengthwise
- 2-3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp organic garlic powder
- 1 tsp paprika
- 1 tsp oregano or thyme optional
Instructions
- Preheat your oven to 425°F with your baking pan inside
- Wash and dry the potatoes thoroughly, then slice them in half lengthwise. This helps them roast evenly and develop those crispy edges.1.5 lbs fingerling or baby potatoes
- Place the potatoes in a large bowl and drizzle with olive oil. Add the sea salt, black pepper, garlic powder, paprika, and any optional herbs. Toss until evenly coated.2-3 tbsp extra virgin olive oil, 1 tsp sea salt, 1/2 tsp black pepper, 1 tsp organic garlic powder, 1 tsp paprika
- Spread the potatoes in a single layer on the baking sheet, placing them cut side down. This is key for achieving perfectly crispy oven roasted potatoes.
- Roast for 25–30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Remove from the oven and serve warm. These pair perfectly with burgers, grilled meats, or your favorite dipping sauce.
Tried this recipe?Let us know how it was!