Healthy Chia Pudding with Coconut Milk

chia seeding pudding with coconut milk sitting on a grey table. Topped with raspberries and granola

Healthy Chia Pudding with Coconut Milk

This creamy chia pudding with coconut milk is my go-to healthy chia pudding recipe! Made with just 4 simple & wholesome ingredients, it’s the perfect breakfast or healthy dessert. The lemon zest adds such a bright twist, and it tastes even better the next day. Try topping it with fresh fruit, coconut flakes or a little homemade granola.

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Prep Time 15

Course Breakfast, Dessert

Cuisine American

Ingredients

1 Cup Coconut milk full fat unsweetened
2 tbsp Chia seeds
1 tbsp maple syrup
zest from 1 lemon
1/2 tsp vanilla extract optional

Instructions

In a medium bowl, whisk together the canned coconut milk, chia seeds, maple syrup, lemon zest, and pure vanilla extract. Stir well to make sure the chia seeds are evenly distributed.
Let the mixture sit at room temperature for 15-30 minutes so the chia seeds can plump up. Give it one final stir then cover the bowl and transfer it to the fridge for at least 4 hours or overnight for the creamiest pudding.
To serve, top with fresh raspberries, toasted coconut and/or fresh homemade granola

Keyword chia pudding with coconut milk, healthy chia pudding, lemon chia pudding, lemon raspberry chia pudding

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