Healthy Coconut Rice Recipe (Fluffy and Flavorful)
This healthy coconut rice recipe combines jasmine rice, coconut milk, and water for perfectly fluffy, fragrant rice with a subtle coconut flavor. Made on the stovetop with easy rice cooker and Instant Pot options, it's a delicious side dish that pairs beautifully with grilled chicken, seafood, curries, and rice bowls.
Ingredients
- 1 1/2 cups jasmine rice
- 14 oz coconut milk canned and shaken up
- 1 cup water
- 1/2 tsp salt
- 1 tsp coconut sugar optional
Optional Garnish
- cilantro
- cinnamon
- macadamia nut
Instructions
- Begin by rinsing your rice. Place the jasmine rice in a fine mesh strainer and rinse under cold water until the water runs mostly clear. This removes excess starch and is one of the most important steps for achieving a fluffy texture rather than sticky rice.1 1/2 cups jasmine rice
- Add the drained rice, coconut milk, water, and salt to a medium pot or large saucepan.14 oz coconut milk, 1 cup water, 1/2 tsp salt, 1 tsp coconut sugar
- Set the pot over medium heat and bring the mixture to a gentle simmer. Stir once to evenly distribute the coconut milk.
- Reduce to low heat, cover with a tight-fitting lid, and cook for 15 to 18 minutes. Avoid lifting the lid during the cooking process.
- Remove the pot from the heat and let the rice sit, covered, for 10 minutes. This resting period allows the remaining moisture to redistribute and helps create the best results.
- Use a fork to gently fluff the rice. Serve warm with a pinch of cinnamon or a squeeze of lime juice if desired.
- If you are wondering how to make the rice in a rice cooker or instant pot you can refer to my blog post for instructions.
Tried this recipe?Let us know how it was!