Go Back

Lavender Infused Oil

Learn how to make lavender infused oil with just two simple ingredients! This easy herbal infusion is perfect for homemade skincare, body butters, lip balms, massage oils, and more.
Print Recipe Pin Recipe

Equipment

Ingredients
  

Instructions
 

  • First either cut your lavender fresh from your garden or purchase organic lavender. Then hang them to dry for 3-4 weeks minimum. Alternatively you can purchase dried lavender. Make sure your lavender buds are completely dry before using them to prevent any moisture getting into the oil.
  • Add dried lavender buds to your clean, dry 8 oz mason jar until it's approximately two-thirds full.
  • Pour your chosen oil over the lavender until the flowers are completely submerged, leaving about ½ inch of headspace. Stir gently to release trapped air bubbles.
  • Secure the lid and place the jar in a cool, dark place away from direct sunlight for 4–6 weeks. Gently shake or turn the jar every few days, keeping the lavender submerged.
  • Once the infusion is complete, strain the flowers using cheesecloth or a fine mesh strainer.
  • Transfer your finished lavender oil to a clean, dry glass bottle and store in a cool, dark place.

Notes

  • Use completely dried lavender. Fresh lavender contains moisture that can encourage mold and spoilage. Always use thoroughly dried lavender buds.
  • Choose the right carrier oil. Jojoba oil is wonderful for facial skincare, sweet almond oil for body care, and olive oil for homemade balms and salves.
  • Keep the lavender submerged. Make sure all the flowers remain covered in oil throughout the infusion process.
  • Store away from sunlight. Keep your mason jar in a cool, dark place for 4–6 weeks to protect the oil and preserve its quality.
  • Use clean, dry equipment. Make sure your jars, utensils, and storage bottles are completely dry to prevent moisture from entering the oil.
  • Store properly. Transfer the strained oil to a dark glass bottle and aim to use it within 3–6 months, or sooner if your carrier oil expires. Discard it if you notice signs of spoilage.
Tried this recipe?Let us know how it was!