Whipped Tallow Face Cream Recipe (Lightweight & Non-greasy)
Learn how to make whipped tallow face cream using organic 100% grass-fed tallow for deep hydration and smoother, healthier skin.
Ingredients
- 1 cup organic grass fed tallow
- 1/4 cup organic jojoba oil
- 1/2 tsp vitamin E oil optional
- 10 - 12 drops frankincense essential oil
- 5 drops geranium essential oil
Instructions
- Melt the grass-fed tallow using a double boiler over low heat until fully liquid.
- Remove from heat and let cool slightly.
- Stir in the jojoba oil, vitamin E and drops of essential oil
- Refrigerate for about 1-2 hours until just set, not solid. This step is important to get right otherwise the tecture of the tallow will be off. You should be able to create an indent in the tallow when you poke it, but you don't want it so set that it has become solid.
- Whip with a hand mixer or kitchenaid until light and fluffy
- Funnel or spoon into clean jars and store at room temperature, away from direct sunlight or extreme heat.
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