Tallow Sunscreen Recipe (A Natural Alternative For Sun Protection)
This recipe uses grass-fed tallow, nutrient-rich oils, and non-nano zinc oxide to create a natural sunscreen that forms a physical barrier and helps protect against everyday sun exposure while supporting overall skin health. This specific recipe is formulated with ingredients that make it spread more smoothly and evenly and leaves less white cast on the skin compared to other homemade options. It is a safe and effective option for natural sun protection.
Equipment
- 2 Amber glass jars 2 oz or 4 oz (optional)
Ingredients
- 1/3 cup grass fed tallow
- 1/4 cup jojoba oil or liquid oil of choice
- 1 tbsp coconut oil
- 1 tbsp caprylic/capric triglycerides MCT oil alternatively you can substitute an extra tbsp of coconut oil
- 2 tbsp mango butter
- 1 tbsp beeswax pellets
- 1/4 cup non-nano zinc oxide
- 1 tsp cocoa powder add more for darker skin
Instructions
- Prepare your double boiler. If you don't have one, you can create one by placing a heat-safe glass bowl over a small saucepan with a few inches of water at the bottom of the saucepan. Bring the water to a low boil.
- Once the water heated, add the grass-fed beef tallow, mango butter, beeswax, and coconut oil to the glass bowl. Heat over medium-low heat, stirring occasionally, until everything is fully melted and combined. Avoid high heat to preserve the quality of the nutrient-rich oils.1/3 cup grass fed tallow, 1 tbsp coconut oil, 2 tbsp mango butter, 1 tbsp beeswax pellets
- Once melted, remove the bowl from heat. And allow it to cool down for about 10-15 minutes. It should be liquid but no longer hot. Then, stir in the jojoba oil and caprylic/capric triglycerides (if using). Mix thoroughly with a whisk until the texture is smooth and fully combined. This step helps improve the spreadability and skin feel of your tallow sunscreen.1/4 cup jojoba oil, 1 tbsp caprylic/capric triglycerides MCT oil
- Slowly add the non-nano zinc oxide to the mixture. Sprinkle it in gradually while stirring continuously to prevent clumping. It is best to do this in a well-ventilated area and avoid inhaling the powder. Stir until the zinc oxide is fully and evenly incorporated, ensuring consistent sun protection throughout the product.1/4 cup non-nano zinc oxide
- Add the cocoa powder. Stir thoroughly until the mixture is smooth, with no visible clumps. This step helps reduce the white cast and enhances the final texture. If you have have darker skin I recommend adding at least 1 extra tsp of cocoa powder to get a slightly darker tint.1 tsp cocoa powder
- Allow the mixture to cool in the fridge for about 30 mins or until it begins to solidify but is not fully solid. When you poke it with your finger, your finger should leave an indent. Then, remove from the fridge. Using a hand mixer, whip the mixture until it is light and fluffy. This creates a smoother, creamier texture that is easier to apply.
- Transfer the mixture into glass jars or tins by piping or spooning it in while still soft. If you follow this recipe your sunscreen shouldn't feel too soft or too firm. However, if your sunscreen feels too firm, you can remelt it and add a small amount of liquid oil. If it is too soft, remelt and add a bit more beeswax to help it set more firmly.
Tried this recipe?Let us know how it was!