Banana Ginger Turmeric Smoothie (Anti Inflammatory Smoothie)
This banana ginger turmeric smoothie has become a staple in our home. My 5-year-old and 1-year-old are absolutely obsessed with it, and because it’s packed with nourishing ingredients, I’m always happy to let them enjoy as much as they want.
I first developed this recipe after a trip to Scottsdale, Arizona, where my husband and I discovered a little smoothie shop that served a drink called The Golden Girl. From the very first sip, we were hooked. Every time we return to Scottsdale, we make it a point to visit that smoothie shop just for that smoothie because we love it so much. After our last trip, we decided it was finally time to try recreating our own version at home. So that’s exactly what I did. After many rounds of testing and tweaking, I think I finally created a banana ginger turmeric smoothie that comes pretty darn close to the original we fell in love with.
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Now it’s one of our go-to smoothies for a quick breakfast, an addition to lunch, or anytime we want a healthy smoothie packed with nourishing ingredients and powerful anti-inflammatory benefits. Made with fresh bananas, almond butter, fresh ginger, fresh turmeric, and warming spices, this turmeric smoothie is creamy, refreshing, and loaded with flavor.
Whether you’re looking for anti inflammatory smoothie recipes, a turmeric ginger smoothie to support overall wellness, or simply new smoothie ideas to add to your routine, this recipe is easy to make and incredibly delicious.
Why You’ll Love This Banana Ginger Turmeric Smoothie
- Creamy and naturally sweet from ripe fresh bananas
- Naturally dairy-free and made without yogurt
- Packed with warming spices like cinnamon and cardamom
- Full of healthy fats and a protein boost from almond butter and collagen
- Easy to customize with chia seeds, flax seeds, or hemp hearts
- Ready in just minutes for a quick breakfast or afternoon snack
- A refreshing smoothie with nourishing ingredients that may support the immune system and overall wellness
- Made with simple ingredients but tastes like something from a smoothie shop
- It’s a banana ginger and turmeric smoothie without yogurt, so it stays light and dairy-free while still tasting rich and creamy
This turmeric banana smoothie has the perfect balance of sweetness, spice, and creaminess. It’s cozy enough for cooler weather but refreshing enough for the perfect spring smoothie.
Banana Ginger Turmeric Smoothie Recipe
Ingredients
- 3/4 cup milk of choice (such as a clean almond milk, homemade almond milk, cashew, coconut milk, or raw milk)
- 1 cup ice cubes
- 1 cup banana, sliced (about 2 medium fresh bananas – frozen is ideal)
- 1 tablespoon raw almond butter
- 1-inch piece fresh organic ginger root
- 1-inch piece fresh turmeric root
- pinch of black pepper (for turmeric absorption)
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 1 scoop collagen protein powder, bone broth protein or both
- 2 teaspoons flax seeds (optional)
Optional Add-Ins
- Chia seeds
- Hemp hearts
- Additional hemp seeds
- Maple syrup for extra sweetness
- Pinch of black pepper to help support turmeric absorption
- Spinach for an easy spinach smoothie variation
- Frozen pineapple for a tropical treat or pineapple smoothie twist
- Ground turmeric or turmeric powder if fresh turmeric isn’t available
- Ground ginger if you don’t have fresh ginger
How to Make a Banana Ginger Turmeric Smoothie
1. Add the ingredients to a blender
Add the non-dairy milk, ice cubes, banana slices, almond butter, fresh ginger, fresh turmeric, cinnamon, and cardamom to a high speed blender, such as a vitamix.

2. Blend until smooth and creamy
Blend all of the ingredients in the high speed blender until smooth and creamy. Taste and adjust sweetness if needed with a small amount of maple syrup or an added date. You can also add more or less of the milk depending on desired thickness. I always start with less liquid and then add more as needed.

3. Pour into a glass and enjoy!
Pour into a glass, top with a sprinkle of cinnamon and enjoy!

This banana ginger and turmeric smoothie with milk is one of the easiest healthy smoothie recipes to make when you want something quick, nourishing, and satisfying.
Health Benefits of This Banana Ginger Turmeric Smoothie
This anti inflammatory smoothie combines ingredients rich in vitamins, minerals, healthy fats, and antioxidant compounds that may help support overall wellness.
The combination of banana, ginger, and turmeric creates a nutrient-dense smoothie that may help support digestion, recovery, and the immune system while providing lasting energy.
Bananas
Fresh bananas make this smoothie naturally creamy and sweet while providing important nutrients like potassium and vitamin c. Bananas may help support healthy blood pressure, digestion, and energy levels, making them a wonderful ingredient for creamy banana smoothies.
Fresh Ginger
Fresh ginger contains antioxidant compounds and anti-inflammatory properties that have been traditionally used to support digestion and help soothe nausea. Ginger is also commonly used in turmeric recipes and wellness drinks because of its warming flavor and potential digestive benefits.
Fresh Turmeric
Fresh turmeric contains curcumin, the active ingredient responsible for many of turmeric’s antioxidant properties and powerful anti-inflammatory benefits. Turmeric may help combat free radicals and support overall wellness.
Adding a pinch of black pepper may help improve curcumin absorption, which is why it’s commonly included in turmeric ginger smoothie recipes.
Cinnamon and Cardamom
These warming spices not only add incredible flavor but also contain antioxidant properties that complement the anti-inflammatory ingredients in this smoothie. Cinnamon also helps with blood sugar balance.
Almond Butter
Almond butter adds healthy fats, creaminess, and a satisfying protein boost that helps make this healthy smoothie more filling.
Flax Seeds
Flax seeds provide fiber and omega-3 fatty acids that may help support heart health and digestion.
Collagen and Bone Broth Protein
Collagen protein and bone broth protein can add extra protein to help support satiety and recovery. These additions make this banana ginger and turmeric smoothie for weight loss aid in weight management and support overall macro protein intake.

Overall Health Benefits of This Smoothie
This banana ginger turmeric smoothie recipe is filled with ingredients known for their anti-inflammatory properties and antioxidant compounds. While no single food is a cure-all, adding anti inflammatory smoothie recipes like this one into a balanced lifestyle may help support:
- Immune system health
- Digestive wellness
- Healthy inflammation response
- Energy levels
- Recovery after exercise
- Overall wellness
- Satiety and balanced blood sugar
Turmeric and ginger are often discussed for their potential role in supporting inflammatory conditions like ulcerative colitis, although everyone’s body responds differently and this smoothie is not intended to replace medical advice.
Variations and Substitutions
Banana Ginger and Turmeric Smoothie With Milk
You can use any milk you prefer including oat milk, coconut milk, almond milk, or vanilla almond milk.
Tropical Turmeric Smoothie
Add frozen pineapple for a tropical treat with bright flavor.
Green Smoothie Variation
Blend in spinach for a nourishing spinach smoothie version.
Extra Protein Smoothie
Add hemp hearts, chia seeds, or additional collagen for an even bigger protein boost.
Banana Lemon Ginger Smoothie Twist
Add a squeeze of fresh lemon juice for a brighter banana lemon ginger smoothie flavor.
Tips for the Best Turmeric Banana Smoothie
- Use frozen bananas for an even creamier texture
- Start with less milk and add more as needed
- Fresh turmeric gives the best flavor, but ground turmeric works too
- Don’t skip the warming spices — they add depth and balance
- Use a high-speed blender for the smoothest texture

Frequently Asked Questions
Can I Use Ground Turmeric Instead of Fresh Turmeric?
Yes! Substitute about ¾ teaspoon ground turmeric or turmeric powder for fresh turmeric.
What is the best milk to use for this smoothie?
As I already mentioned this recipe was developed from a smoothie that my husband and I had at a smoothie shop in Scottsdale AZ. And for the original recipe they used homemade almond milk. So from a flavor standpoint, that is what I recommend. You can find my homemade almond milk recipe here. Other great options are raw milk, a clean store bought almond milk like MALK almond milk, coconut milk, coconut water or a mix of coconut milk and coconut water. I have tried all of those and they all taste great!
Is This Smoothie Dairy-Free?
Yes! This banana ginger and turmeric smoothie without yogurt is naturally dairy-free while still being incredibly creamy and satisfying thanks to the fresh bananas and almond butter.
Can I Make This Smoothie Sweeter?
Absolutely. Add maple syrup or a Medjool date if you prefer a sweeter smoothie.
Can I Add More Protein?
Yes. Adding collagen, bone broth protein, hemp hearts, or chia seeds can increase the protein content and make it more filling.
Final Thoughts
This banana ginger turmeric smoothie is creamy, nourishing, and packed with cozy flavor from fresh ginger, fresh turmeric, and warming spices. Whether you’re looking for anti inflammatory smoothie recipes, a healthy smoothie for busy mornings, or a refreshing smoothie loaded with nourishing ingredients, this recipe is easy to make and incredibly satisfying.
At the end of this post, you’ll find the printable recipe card so you can save this turmeric ginger smoothie for later.

More Reader Favorite Recipes
I hope you give this Anti Inflammatory Smoothie a try! It is so delicious and nutritious AND so easy to make.
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Banana Ginger Turmeric Smoothie (Anti Inflammatory Smoothie)
Equipment
- 1 High speed blender such as a vitamix
Ingredients
- 3/4 cup milk of choice I prefer homemade almond milk, MALK almond milk, raw milk or coconut milk
- 1 cup ice cubes
- 1 cup banana sliced (about 2 medium fresh or frozen bananas – frozen is best)
- 1 tbsp raw almond butter
- 1 inch piece fresh organic ginger
- 1 inch piece fresh turmeric root can sub turmeric powder
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
- 1 scoop collagen protein powder can sub bone broth protein or use both
- 2 tsp flax seeds optional
Instructions
- Add the non-dairy milk, ice cubes, banana slices, almond butter, fresh ginger, fresh turmeric, cinnamon, and cardamom to a high speed blender, such as a vitamix.
- Blend all of the ingredients in the high speed blender until smooth and creamy. Taste and adjust sweetness if needed with a small amount of maple syrup or an added date. You can also add more or less of the milk depending on desired thickness. I always start with less liquid and then add more as needed.3/4 cup milk of choice, 1 cup ice cubes, 1 cup banana, 1 tbsp raw almond butter, 1 inch piece fresh organic ginger, 1 inch piece fresh turmeric root, 1/2 tsp cinnamon, 1/2 tsp cardamom, 1 scoop collagen protein powder, 2 tsp flax seeds
- Pour into a glass, top with a sprinkle of cinnamon and enjoy!
